Garden to Kitchen Program

Chris O'Connell
Feb 24, 2021
1 min read

Miss Bailey’s 3/4 class made Vermicelli Noodle Chicken Salad for their lunch today.

Thank you to the canteen staff and our parent helpers who supervised and supported students as they grated and sliced their fresh vegetables. We were able to use mint and tomatoes from the school vegetable garden. This was our first garden to kitchen session. We look forward to working with all classes over the next few months.

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